Workshop: Out-of-Ordinary Seafood and Lantern Festival Dessert

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March 2, 2018

XX Kiwanis Park Drive

Waterloo, Ontario

(Courtesy of MCCGP Committee member)

Number of Participants: 30        

Block A - Out-of-Ordinary Chinese Seafood Cooking

Block B - Traditional Lantern Festival dessert (TangYuan) Making

5:30 - 7:30 PM

Ingredients set-up

Nutrition analyst

Cooking demonstration

Recipes recording

7:00-8:00 PM

Food presentation and tasting

Recipe review and revision

Workshop wind up